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  1. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    extensionpubs.osu.edu or Homeowner's Guide to Fungicides (University of Kentucky Fact Sheet PPFS-GEN-07). Licensed ... destinations. References Homeowner's Guide to Fungicides. University of Kentucky Fact Sheet PPFS-GEN-07. ... review and updates to the disease and insect portion of this fact sheet. Original author: David Mangione, ...

  2. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ... cultivars discussed in this fact sheet are based on observations through several growing seasons, as well as ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  4. Major Information Sheets

    https://aede.osu.edu/undergraduate/major-information-sheets

    Agribusiness and Applied Economics Major Curriculum sheets Agribusiness/Applied Econ Major, ...

  5. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    Horacio Lopez-Nicora, Department of Plant Pathology This is the eighth fact sheet in a series of ten ... The Importance of SPS in Global Movement of Plant Materials These fact sheets can be found at OSU ... Extension ’ s Ohioline website: ohioline.osu.edu.  Search for these Nematode disease fact sheets on ...

  6. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ... fact sheets describe how °Brix can be measured and provide guidance in making the best use of the ... benefits and limitations of measuring °Brix during vegetable production and marketing. Other fact sheets ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ...

  8. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    fact sheet and determine the percent passing to 0.1% for each sieve by:   Percent of material retained ... = 3.91   A Chinese version of this fact sheet is available at ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  10. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    Taken from Tree Fruit Crops IPM Disease Identification Sheet No. 8.   This fact sheet was originally ... Experiment Station for the use of this table. Taken from Tree Fruit Crops IPM Disease Identification Sheet ...

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