Site

Search results

  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Freezing Herbs:  Freeze whole or cut herbs quickly by spacing them out and placing them on a cookie sheet ... Place the cookie sheet in the freezer for approximately 2 hours. Alternatively, you may instead chop ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ...

  2. Become a Volunteer

    https://scioto.osu.edu/program-areas/4-h-youth-development/become-a-volunteer

    information on becoming a 4-H Volunteer you can review the "How Do I Become a 4-H Volunteer" Fact ... Sheet or contact the Scioto County Extension Office at 740-354-7879.   New Advisor/Volunteer Trainings ...

  3. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    (see table at end of the fact sheet). Results will be sent back to you along with recommendations for ... testing labs is at the end of this fact sheet. Break up lumps and air dry the soil on parchment or butcher ... with the filled bag.   Where Do I Send My Soil Sample? Table 1 at the end of the fact sheet shows ...

  4. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    Parents [Fact Sheet]. Ohio State University Extension, Columbus.   Schrock, J., & Kelsey, K. D. ...

  5. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    fact sheet. References [1]    Vourdoubas J, Dubois O. Chapter 7: Energy and agri-food systems: ...

  6. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ...

  7. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    SNAP recipients can shop. This fact sheet details the process Ohio farmers markets can follow to begin ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    in the oven. To bake, arrange meat strips on wire racks placed on baking sheets and bake at 325 ... (165°F for poultry). Arrange dried jerky strips in a single layer on a baking sheet, not touching or ... dehydrator) or wire racks on baking sheets (for oven drying) with vegetable oil or non-stick pan spray. ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

Pages