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  1. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    our website, fact sheets, and videos. You can check out our fruit web pages at ... among all web pages, excluding the home page, at South Centers. Two new OSU Extension fact sheets on ... figs and kiwis were developed and published in 2020. The “Growing Hardy Figs in Ohio” fact sheet can be ...

  2. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    This fact sheet will focus on the American elderberries.  Growers in Ohio are encouraged to try ...

  3. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Fish Farming Resources: Aquaculture in Ohio Aquaculture Resources Fact Sheets Technical Resources ... Fact Sheets Step 1: Access your resources Aquaculture: Realities and Potential When Getting Started ... University of Minnesota Free Business Plan template Aquaculture Small Business Startup Kit Step 5: Get ...

  4. World Food Prize Side Event: IICA- Food Systems in the Americas: Challenges and Actions Needed

    https://cfaes.osu.edu/news/events/world-food-prize-side-event-iica-food-systems-in-the-americas%C2%A0challenges-and-actions

    the Americas at the Summit. These messages highlight the fact that agricultural producers must play ...

  5. Fact Sheets

    https://southcenters.osu.edu/horticulture/publications/fact-sheets

    OSU Extension Agricultural Fact Sheets: The following links provide information that has been ... Extension Programs All parts of the fact sheets contained on  Ohioline  may be copied without permission for ...   Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  7. OSU Fact Sheets

    https://southcenters.osu.edu/soil-water-bioenergy/extention/osu-extension-fact-sheets

    OSU Extension Agricultural Fact Sheets:  The following links provide information that have been ... Extension Programs All Parts of the Fact Sheets contained on  Ohioline  may be copied without Permission for ... Individual Fact Sheets: Soil Quality Field Test Kit Soil Carbon Sequestration Fundamentals Pike County Water ...

  8. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT) – Video Make-up

    https://cfaes.osu.edu/news/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer

    Type: In-person video make up session Time Fertilizer Re-certification: 11:00 AM-12:00 PM              Time Pesticide Re-certification: 1:00 PM-4:00 PM Description: Pre-registration is mandatory. Spots are limited. No walk-ins. Bring Ohio Private Applicat ...

  9. EXTENDED- Club Paperwork Deadline

    https://cfaes.osu.edu/news/events/extended-club-paperwork-deadline

    Constitution (New Clubs Only) Bylaws Charter Club Information Sheet Club Calendar/Program ...

  10. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

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