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  1. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    https://www.heartlandorrville.com/events/classes/canning-basics. $10 fee.   Online Resources   Facts Sheets on Ohioline Food Preservation Freezing Basics Canning ...

  2. Still Project & Communications Contest Resources

    https://muskingum.osu.edu/judging

    Muskingum County 4-H Owner's Manual. Project Judging Sheets- The following judging sheets are used by ... judges when evaluating projects. Review the judging sheet(s) for the appropriate project(s) to help ... prepare for judging! Clothing Project Judging Sheet Companion Animals Project Judging Sheet Creative ...

  3. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    face masks at camp How camp is Different Fact Sheet 2021 Camper/Counselor Care Packages ...

  4. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    instructions / help sheet and to log-in to FairEntry.  If you are an FFA member only and do not have an active ... 3, of Inviting Buyers Help Sheet  Sample Buyer Letter New Buyer Cover Letter  Jr. Fair Livestock Sale ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 ...

  6. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Application Form   Veterinary Feed Directive Veterinary Feed Directive (VFD) Fact Sheet   For Club Officers ... Intergenerational Walk in My Shoes   Legacy Dinner 2019 Legacy Dinner Sponsors   Ohio 4-H Volunteer Fact Sheets ... Coach's List and Contact Information   Club Constitution, Bylaws and Charter Club Constitution Template ...

  7. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  8. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  9. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    for people in the United States. This fact does not come without hope. There are many things we can do ...

  10. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

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