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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  2. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  5. Citizenship Washington Focus (CWF)

    https://ohio4h.org/events/citizenship-washington-focus-cwf-0

    Fact Sheet 2022 CWF Delegate Information Form Ohio CWF Dress Code ...

  6. Citizenship Washington Focus (CWF)

    https://ohio4h.org/events/citizenship-washington-focus-cwf

    Fact Sheet 2022 CWF Delegate Information Form Ohio CWF Dress Code ...

  7. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    blogs, government sources, and more. This fact sheet is intended as a guide for community planners, ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  9. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ... providing most of the information in this fact sheet. Home, Yard and Garden Horticulture phytophthora root ... dips in the field, etc.). In fact, most declining plants that are considered to be suffering from “wet ...

  10. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... Throughout this series of ginseng fact sheets we are going to use one pound of ginseng seed as an example. ... about 1/25 of an acre using the wild-simulated method described in this fact sheet. There are roughly ...

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