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  1. Committee Members

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/committee-members

    APPLICATIONS New Volunteer Application Packet Background Check Information Sheet Background Check Reimbursement ...

  2. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    these skills at an early age. In fact, kids begin to understand basic money concepts around age three ...

  3. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    https://www.heartlandorrville.com/events/classes/canning-basics. $10 fee.   Online Resources   Facts Sheets on Ohioline Food Preservation Freezing Basics Canning ...

  4. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    2020 Bed Bug Fact Sheet Become a Junior Bed Bug Detective!   On March 1st and 8th, 2018, a two ...

  5. Emergency Disposal of Raw Milk

    https://wayne.osu.edu/news/emergency-disposal-raw-milk

    of Agriculture has published a fact sheet with guidelines regarding the emergency disposal of raw ... milk. Click here to go access ODA fact sheet. ...

  6. Toolbox

    https://southcenters.osu.edu/small-business/toolbox

    Toolbox We have numerous resources and templates available that can be utilized to start or expand ... your small business.   Business Plan and Access to Capital Overview  (PDF)  Business Plan Template ...  (Word)  Business Plan Template  (PDF)  Financial Model  (Excel)  Start Up Guide  (PDF)- A go to resource ...

  7. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... sheet but do not tie to the hood of a car or keep in the trunk. Keep the meat cool until processed and ...

  8. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  9. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  10. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

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