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  1. Profit Per Cow is a Loser

    https://wayne.osu.edu/news/profit-cow-loser

    and more.   In fact, we don't really even measure profit per cow but only production per cow, ...

  2. Scout Now for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-now-potato-leaf-hopper-alfalfa

    average height of the alfalfa.  An OSU Extension fact sheet on PLH is available on-line at ...

  3. Scout Alfalfa Fields for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-fields-alfalfa-weevil

    information, see our fact sheet at https://ohioline.osu.edu/factsheet/ENT-32 ”. ...

  4. Dicamba Technology 2018 Training Requirement

    https://wayne.osu.edu/news/dicamba-technology-2018-training-requirement

    sheet on stewardship of dicamba, which is available at u.osu.edu/osuweeds.  The fact sheet does not ... Check the events agenda for specific times. OSU, Purdue, and U. of Illinois have put together a fact ...

  5. Fair Demos and Canning Tomatoes

    https://wayne.osu.edu/news/fair-demos-and-canning-tomatoes

    preservation) to find the canning tomato fact sheet that will give you the amounts for each. *May I can whole ...

  6. The Farm Balance Sheet

    https://wayne.osu.edu/news/farm-balance-sheet

    session focused on the farm balance sheet.  The farm balance sheet is a core financial document.  The ... balance sheet provides a snapshot of what the farm business owns as well as what it owes.  Generally, ... a farm balance sheet is put together to reflect the farm’s position as of January 1 of the New Year.  The ...

  7. Integrated Pest Management (IPM)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/integrated-pest-management-ipm

    recommendation sheet telling both Organic and Conventional products to use as control measures. 2019 Fee ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    calves is critical for a couple of reasons.  One is the fact that calves are born with only two to four ...

  10. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... family’s needs. There is also a new fact sheet on Preserving Food with Less Sugar ... a cookie sheet, place in freezer package, label and date, and then put back into the freezer. *Freezing ...

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