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  1. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

  2. Agricultural Safety and Health Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets

    The OSU Ag. Safety and Health program has a variety of fact sheets available for use. To see ... a list of the fact sheets, please click on the link below. The fact sheets are available online through ... the OhioLine website. http://ohioline.osu.edu/tags/safety Please feel free to print and use the fact ...

  3. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Ohio Arthritis Foundation   2011- Creative Works- Fact Sheet 1st Place, Ohio AgrAbility Fact Sheet ...

  4. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  5. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  6. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...

  7. Coralie Farinas

    https://plantpath.osu.edu/our-people/coralie-farinas

    Disease Fact. http://u.osu.edu/ornamentaldiseasefacts/sample-page/pythium-phytophthora... Featured ... enemies to be use as a reference for farmers.- Created and distributed information sheets on auxiliary ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  10. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

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