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  1. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    points in these situations. Use the space on the back of this fact sheet to list materials you might be ... has ever heard of it. In fact, the best demonstrations are usually done by talking about something ... not the animal. Large animals usually don’t work well in many settings. In fact, large animals are not ...

  2. Anthracnose of Raspberry and Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-27

    anthracnose. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture anthracnose ...

  3. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    County Erik Draper, Ohio State University Extension, Geauga County This is the second fact sheet in ... strategies, see the fourth fact sheet in this series,  “ Keeping Plants Healthy: An Overview of Integrated ... Phytosanitation (SPS): The Importance of SPS in Global Movement of Plant Materials These fact sheets can be found ...

  4. Phomopsis Leaf Blight and Fruit Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-18

    estore.osu-extension.org. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture phomopsis ... more). Temperature has less effect on disease development than wetness duration. In fact, the fungus can ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  6. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    Sheet Aired:  1-19-2021     Word of the Year Aired:  1-12-2021 ...

  7. Written Documents for Community Groups: Bylaws

    https://ohioline.osu.edu/factsheet/CDFS-1570

    fact sheet "Written Documents for Community Groups: Policies and Procedures." Resources ... bylaws." University of Kansas. Retrieved June 9, 2013 from ctb.ku.edu This fact sheet is a revision of the ... fact sheet "Written Documents for Community Groups: Bylaws and Standard Operating ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  10. Home

    https://agsafety.osu.edu/home

    diversity of audience groups is reflective of the fact that agriculture does not have occupational ...

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