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  1. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  2. Tips and Events for the Week of Oct. 1

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-oct-1

    ID Stink Bugs: A new fact sheet published by CFAES’s outreach arm, Ohio State University Extension, gives ...

  3. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    professionals Development of media (videos, slide sets, fact sheets, web page content; popular press material), ...

  4. Chow line: Food Safety Techniques Important for Dogs, too

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    Administration. Dry dog food can also pose a risk in some instances, CDC says. In fact, CDC says that it is ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  6. News Tips and Events for the Week of Sept. 17

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/news-tips-and-events-for-the-week-sept-17

    able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ... Extension educator, will present “GMOs and Gene Editing – Fact and Friction” to help clear up any confusion ...

  7. Jim Bates

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  8. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  9. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Agriculture. In fact, other perishable items such as raw meat and other dairy products should be stored in the ...

  10. NSF

    https://grants.cfaes.ohio-state.edu/NSF-forms

    Collaborative Proposals Explained NSF Collaborators and Other Affiliations Template NSF Project Summary Template ...

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