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  1. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  2. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  3. Citation Help

    https://ati.osu.edu/node/939/citation-help

    Citation Help (MLA)     Commonly accepted facts do not need to be cited (The sky is blue.)     ...

  4. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more

    alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...

  5. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  6. All Stall/Registration Sheets Due (except Market Rabbits)

    https://muskingum.osu.edu/events/all-stallregistration-sheets-due-except-market-rabbits

    ...

  7. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  8. Fact Sheets

    https://ati.osu.edu/node/909

    Agricutlural Business / Food Business Agricultural Commerce / Agricultural Business Agronomy / Crop Agricultural Communication / Agriscience Education Agricultural Systems Management Biochenmical Sciences Biotechnoology Community Leadership Construction M ...

  9. Dick_R Tracking C Flow through Microbial Communities

    https://senr.osu.edu/node/701

    appreciable amounts of humic acid-like polymers.   In light of these facts and considerations, our proposed ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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