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  1. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  2. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  3. SPECIAL EVENT: Navigating the Academic Pathway: Challenges and Solutions

    https://fabe.osu.edu/node/2500

    academia, the fact remains that this career path has become increasingly difficult at all rank.  Relevant to ...

  4. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more

    alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...

  5. Sheets Candidacy Exam

    https://fabe.osu.edu/node/3557

    219 Monday, June 29, 2015- 10:00am to 12:00pm ...

  6. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  7. Monthly Garden Tips

    https://ross.osu.edu/program-areas/master-gardener-volunteers/monthly-garden-tips

    beautification group. •Read a few OSU Extension fact sheets at webgarden.osu.edu •Consider interplanting ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  9. Dick_R Tracking C Flow through Microbial Communities

    https://senr.osu.edu/node/701

    appreciable amounts of humic acid-like polymers.   In light of these facts and considerations, our proposed ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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