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  1. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  2. 4-H Honor Club score sheets due

    https://auglaize.osu.edu/events/4-h-honor-club-score-sheets-due

    ...

  3. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

  5. A Balance Sheet for Rural America: Assets, Challenges and Opportunities

    https://aede.osu.edu/about-us/publications/balance-sheet-rural-america-assets-challenges-and-opportunities

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  6. Green Policies, Climate Change, and New Jobs: Separating Fact from Fiction

    https://aede.osu.edu/about-us/publications/green-policies-climate-change-and-new-jobs-separating-fact-fiction-1

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  7. Green Policies, Climate Change, and New Jobs: Separating Fact from Fiction

    https://aede.osu.edu/about-us/publications/green-policies-climate-change-and-new-jobs-separating-fact-fiction-0

    ...

  8. Green Policies, Climate Change, and New Jobs: Separating Fact from Fiction

    https://aede.osu.edu/about-us/publications/green-policies-climate-change-and-new-jobs-separating-fact-fiction

    ...

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