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  1. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  2. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  3. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Fact Sheets to a website just for seniors, we can help you with most any question, dilemma, or ... situation. To access the Fact Sheets, click here. To access the Seniors Website, click here.     ...

  4. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  5. Recipe Template

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/recipe-template

    Recipe Template ...

  6. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...

  7. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  8. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  9. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ... sheets will be provided.  Whether you're a beginner or an experienced canner, you won't want to ...

  10. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

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