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  1. Numbers of Black Cutworm and True Armyworm Moths Increasing but Remain Relatively Low

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/numbers-black-cutworm-and-true-armyworm-moths-increasing-remain

    based of the plant.  See our fact sheets at our webpage (https://aginsects.osu.edu/home, under Extension ...

  2. 2020 Virtual Agricultural Policy and Outlook Conference

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/2020%C2%A0virtual-agricultural-policy-and-outlook

    federal infusions of cash, and increases to the Federal Reserve Bank’s balance sheet have stabilized the ...

  3. New FactSheet is published on Nutrient Removal for Field Crops in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/new-factsheet-published-nutrient-removal-field-crops-ohio

    into the "Maintenance" range.  Tables provided in the new fact sheet include crop removal ... the small grains and forage crops. No information is given in this fact sheet for vegetable crops. ...

  4. Livestock Stall Sheets Due (except Market Rabbits & Feeder Calves)

    https://cfaes.osu.edu/news/events/livestock-stall-sheets-due-except-market-rabbits-feeder-calves

    ...

  5. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ...

  6. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Note: Completed hard copies of all financial forms (including time sheets, mileage logs, copy ...

  7. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879 ... foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  9. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    earlier in the pandemic.  “In fact, small meat processors are still going strong. Many of them are booked ...

  10. Updates from the Business Office- Rental and Fleet Vehicle Requests

    https://ati.osu.edu/newsletter/wednesday-wire/may-26-2021/updates-from-the-business-office-rental-and-fleet-vehicle

    sheet. No  more clipboard. Please contact Cindy Shelly, shelly.12 or Trischa Bell, bell.1312 with the ...

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