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  1. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  2. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  3. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...

  4. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  5. Get the Dirt on Your Soil

    https://scioto.osu.edu/news/get-dirt-your-soil

    a soil samples for lawns, landscapes and gardens read our fact sheet at ...

  6. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    DNA-dependent RNA Polymerase II transcription on a pathogenic non-coding RNA template October 11, 2016 Desheng ...

  7. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  8. Ornamentals

    https://plantpath.osu.edu/ornamentals-trees

    ppdc.osu.edu View Plant Disease Fact Sheets by Category             C. Wayne Ellett Plant and Pest Diagnostic ...

  9. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ... sheets will be provided.  Whether you're a beginner or an experienced canner, you won't want to ...

  10. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-1

    answer sheet to the National Restaurant Association to be graded. Please complete and submit the ...

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