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  1. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  2. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    points in these situations. Use the space on the back of this fact sheet to list materials you might be ... has ever heard of it. In fact, the best demonstrations are usually done by talking about something ... not the animal. Large animals usually don’t work well in many settings. In fact, large animals are not ...

  3. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ...   Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural and Biological ... wwl.nhs.uk/Specialities/Cardiology/pacemaker_faq.aspx.  Safety and Health Fact Sheet No. 16. American Welding Society. Pacemakers and Welding. About ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    environment, but also conserve nitrogen to improve manure fertilizer values. Acknowledgments The fact sheet has ... 2005. Ammonia Emissions and Animal Agriculture. Virginia Cooperative Extension fact sheet publication ... extension.org/pages/62829/mitigating-ammonia-emissions-from-animal-agriculture#.UzrlS8c6SC4. Sheffield, R. 2012. Atmospheric Ammonia: Understand Its Effects. eXtension fact sheet ...

  6. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Sheet F-56. Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact ...

  7. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    Fact Sheet 7 EP-7 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ... Easterday, Cunningham & Eselgroth, LLP, rcunningham@ohiocounsel.com In the last fact sheet we talked ... be used.  These fact sheets should in no manner be considered as a replacement for consulting with ...

  8. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    taken from Tree Fruit Crops IPM Disease Identification Sheet No. 7.   This fact sheet was originally ... published in 2008. Reference Wilcox, Wayne F. Fruit Crops IPM Disease Identification Sheet No. 7. New York ...

  9. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

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