Site

Search results

  1. Plants Get Sick Too!

    https://ohioline.osu.edu/factsheet/plpath-gen-1

    D. Williams, Michael J. Boehm, Department of Plant Pathology This is the first fact sheet in a series ... manage or otherwise minimize losses caused by these important plant pests. The goal of this fact sheet is ... diagnosing a sick plant, please view the following fact sheets: Diagnosing Sick Plants and 20 Questions on ...

  2. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/who-world-cfaes-alumni-society-board

    prospective students and families, and working in Room 100. In fact, I was at a set-up “work” meeting with Amy ...

  3. Botrytis Bunch Rot or Gray Mold of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-03

    fact sheet was originally published in 2008. Home, Yard and Garden Horticulture botrytis bunch rot gray ... for the use of this figure. Figure taken from Grape IPM Disease Identification Sheet No. 3.   This ...

  4. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    Horacio Lopez-Nicora, Department of Plant Pathology This is the eighth fact sheet in a series of ten ... The Importance of SPS in Global Movement of Plant Materials These fact sheets can be found at OSU ... Extension ’ s Ohioline website: ohioline.osu.edu.  Search for these Nematode disease fact sheets on ...

  5. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    taken from Tree Fruit Crops IPM Disease Identification Sheet No. 7.   This fact sheet was originally ... published in 2008. Reference Wilcox, Wayne F. Fruit Crops IPM Disease Identification Sheet No. 7. New York ...

  6. Peach Leaf Curl

    https://ohioline.osu.edu/factsheet/plpath-fru-26

    Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ...

  7. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    Sheet No. 4.   This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  10. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ... fact sheets describe how °Brix can be measured and provide guidance in making the best use of the ... benefits and limitations of measuring °Brix during vegetable production and marketing. Other fact sheets ...

Pages