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1. Chop Chop Magazine

   https://scioto.osu.edu/news/chop-chop-magazine

   recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

2. Review Process for OSU Extension Educational Materials

   https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

   and poster presentations Fact sheets and bulletins Magazine, newsletter, newspaper articles and blog ... materials created for statewide (or broader) use such as curricula, fact sheets, bulletins and items for ... starting to work on any new curriculum, fact sheet, bulletin, for-sale OSU Extension Publications item OR ...

3. SNAP-Ed

   https://fairfield.osu.edu/program-areas/snap-ed

   of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

4. Useful Links and Resources

   https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

   Application Form   Veterinary Feed Directive Veterinary Feed Directive (VFD) Fact Sheet   For Club Officers ... Intergenerational Walk in My Shoes   Legacy Dinner 2019 Legacy Dinner Sponsors   Ohio 4-H Volunteer Fact Sheets ... Coach's List and Contact Information   Club Constitution, Bylaws and Charter Club Constitution Template ...

5. Summer Calf Hutch Management

   https://wayne.osu.edu/news/summer-calf-hutch-management

   the fact that farms are reporting first cutting forage as a high-quality decreased tonnage situation, ...

6. 4-H T-Shirt Contest

   https://butler.osu.edu/program-areas/4-h-youth-development/4-h-t-shirt-contest

   4-H members. T-shirt contest guidelines: Submit on 8.5 x 11 inch sheet of paper. Can be hand drawn or ... patent number Return your entry on the template provided here to the OSU Extension Office on or before ...

7. Power go out? Here's what to do with food

   https://fairfield.osu.edu/news/power-go-out-heres-what-do

   visit the two fact sheets that follow: What To Do When Your Freezer Stops Eating Nutritiously When the ...

8. ServeSafe Level II Manager Training and Certification

   https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

   proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

9. 4-H Ramps Up Online Opportunities

   https://wayne.osu.edu/news/4-h-ramps-online-opportunities

   working together to provide short videos, fact sheets, activities, and study guides for youth working on ...

10. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

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