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  1. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Resources County-wide Fundraisers Amazon Smile/Kroger Fundraiser sheet  pdf Fairfield County Advisor's ... Handbook 2019 Version Forms and Resources 4-H Club Constitution  Template  (2018) 4-H Club By-Laws Template ...  (hicks.686@osu.edu) 2021 4-H Charter Checklist (due May 1st) 2021 Club Information Sheet (due May 1st) 2021 Cloverbud ...

  2. The CART Electronic Program and Teaching Evaluation System Is Now Available!

    https://lod.cfaes.ohio-state.edu/news/cart-electronic-program-and-teaching-evaluation-system-now-available

    a cover sheet) are available at this link http://go.osu.edu/EEETforms. Please be aware, at this time, that ...

  3. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    seedlings, shrubs, or lawn). This fact sheet describes the steps for calibrating manual (backpack and hand ... selection (type and size) for different applications, read the OSU Extension fact sheet FABE-528 “Selecting ... to the tank, read the OSU Extension fact sheet FABE-530 “How Much Chemical Do I Need to Add to My ...

  4. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

  6. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    fact sheet is to provide suggestions for safely preserving wild game, meat and poultry. Freezing meat ... .fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe ...

  7. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    Conclusions and Recommendations The step-by-step process outlined in this fact sheet can help lead you to ... for Groups.  Cooperative Extension. University of Nevada. Fact Sheet 97-26. Scholl, Richard W. 2003.  ... CDFS-13. Ohio State University Extension Fact Sheet. Originally available online at ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Extension's  Controlling Undesirable Trees, Shrubs, and Vines  Forestry Fact Sheet F-45 and  Herbicides ... Commonly Used for Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland  Forestry Fact Sheet ... treatments detailed in this fact sheet take time to completely deaden bush honeysuckle. Monitor treated ...

  9. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    Shale Oil and Gas Development Fact Sheet Series ANR-33 Agriculture and Natural Resources ... construction see the pipeline fact sheet series on OSU Extension’s shale education library at shalegas.osu.edu. ... the subject of the easement as a “right-of-way.” For this fact sheet, we will use the term “easement” ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

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