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  1. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. Addressing agricultural challenges at a one-stop farm assistance web site

    https://wayne.osu.edu/news/addressing-agricultural-challenges-one-stop-farm-assistance-web-site

    science-based recommendations, solutions, and fact based updates on current issues including weather impacts, ...

  3. CFAES Field Teaching & Research Safety

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-agricultural-field-research-safety

    Research Safety Plan Template CFAES Environmental / Natural Resources Field Research Safety Guidelines ... CFAES Environmental / Natural Resources Field Research Safety Plan Template CFAES Severe Weather ... Research Plan Template Safety Guidelines for Field Researchers (UC Berkley) OSU FAQ for Standard Operating ...

  4. Chow line: Fall vegetable options plentiful

    https://cfaes.osu.edu/news/articles/chow-line-fall-vegetable-options-plentiful

    buy pears, apples, and hard squash, among many other seasonal fruits and vegetables. In fact, those ...

  5. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    fact sheet, along with a spreadsheet calculator aid, walks buyers through the process of determining ... with a hard copy of the fact sheet. Rory Lewandowski is an OSU Extension Agriculture & Natural ...

  6. Ag Crisis Website

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/one-stop-farm-assistance-web-site

    science-based recommendations, solutions, and fact based updates on current issues including weather impacts, ...

  7. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact ...

  8. Chow Line: Multiple ways to disinfect drinking water in an emergency

    https://cfaes.osu.edu/news/articles/chow-line-multiple-ways-disinfect-drinking-water-in-emergency

    Ohioline fact sheet.  Ohioline is Ohio State University Extension’s free online information resource and ... similar situations due to the excessive rainfall that has hit the region recently.  In fact, May 2018 to ...

  9. Personal Protective Equipment (PPE)

    https://agsafety.osu.edu/programs/cfaes-osha/personal-protective-equipment-ppe

    Fact Sheet OSU Why Should I Use PPE? poster OSU Ag Safety: OSHA Fine vs. PPE Cost Poster (.pdf) OSU ...

  10. These hollies stay jolly when it’s cold out

    https://cfaes.osu.edu/news/articles/these-hollies-stay-jolly-when-it%E2%80%99s-cold-out

    holly, with the selection Winter Red topping the list, simply for the fact that the stems are absolutely ... for holiday decorating simply for the fact that it retains some of its foliage; winterberry is the ...

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