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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  2. Phomopsis Leaf Blight and Fruit Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-18

    estore.osu-extension.org. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture phomopsis ... more). Temperature has less effect on disease development than wetness duration. In fact, the fungus can ...

  3. Award Forms

    https://greene.osu.edu/program-areas/4-h-youth-development/member-award-forms

    Record Book Clover Award Member Record Sheet Community Service Award Honor Club Application Outstanding ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  5. Written Documents for Community Groups: Bylaws

    https://ohioline.osu.edu/factsheet/CDFS-1570

    fact sheet "Written Documents for Community Groups: Policies and Procedures." Resources ... bylaws." University of Kansas. Retrieved June 9, 2013 from ctb.ku.edu This fact sheet is a revision of the ... fact sheet "Written Documents for Community Groups: Bylaws and Standard Operating ...

  6. Chow Line: Food safety after a flood

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-after-flood

    includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless they were in ...

  7. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

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