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  1. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    adjusting the grocery lists. *NOTE:  The Community Nutrition Team's Disposable Gloves Fact Sheet is to ... Grocery Shopping Lists/Templates Promotional Materials:  These materials provide a snap shot of Ohio ... Templates for recruiting participants.  Please adjust to identify your contact information, site contact ...

  2. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  3. Should I Continue Farming?

    https://ohioline.osu.edu/factsheet/anr-71

    developing SMART goals is available in Ohioline fact sheet ANR-45 Developing Goals for the Agricultural ... help. Don’t be afraid to ask for help.  Resources for farmers are available at the end of this fact ... sheet. Making the Decision to Sell You and your business partners have agreed that a sale of assets is ...

  4. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  5. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  6. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ... Information Sheets [PDF ] Fact Sheet: Healthy Eating Patterns  [PDF ] Download All: Healthy Eating Patterns ...

  7. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets 2019 Food Preservation Questions Schedule [P DF] PowerPoint Lessons Preserving Foods ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  10. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    perimeter characteristics and competition for rented cropland in a region. This fact sheet summarizes data ... livestock manure. The following sections of the fact sheet detail the 2015 survey results divided into ... value and cash rents, which will be explained later in the fact sheet in the “Additional Survey Results” ...

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