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  1. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more

    have it at the OSU turfgrass research facility. The key to identification lies in the fact that the ... 7 days). Medallion is another contact material. Use all of these according to label rates. Due to the fact ...

  2. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more-0

    "The simple fact is the cool-season turfgrasses such as bentgrass, fescue, bluegrass, annual bluegrass ...

  3. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range. In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

  4. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  5. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  6. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  7. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  8. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  9. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more

    alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

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