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  1. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    first time these data have been published. This fact sheet is part of the Nurturant Grandfathering ...

  2. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

    been published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's ...

  3. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    Survey.” This is the first time these data have been published. This fact sheet is part of the Nurturant ...

  4. Parasitic Higher Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-9

    Department of Plant Pathology This is the ninth fact sheet in a series of ten designed to provide an overview ... banks should be eradicated by burning or by herbicides. This is the ninth fact sheet in a series of 10 ... information on each of the IPM strategies, see the fourth fact sheet in this series,  “ Keeping Plants ...

  5. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's Get Involved ...

  6. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    Involvement and Health Survey.” This is the first time these data have been published. This fact sheet is part ...

  7. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  8. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

  9. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Ohioline fact sheet here. Refrigerator pickles are another quick and easy option if you are looking to try ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ...

  10. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ... may still use the information included in this fact sheet as a guide. Suggested cold hardy cultivars ... postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Fruit_English/?uid=23&ds=798. Ernst, M. (2018). Figs. CCD-CP-135. Lexington, KY: Center for Crop Diversification, University of ...

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