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  1. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  2. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

  3. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    You will also find the guidelines, a tip sheet and resources at ohio4h.org/families/stay-connected. ...

  4. Review Process for OSU Extension Educational Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

    and poster presentations Fact sheets and bulletins Magazine, newsletter, newspaper articles and blog ... materials created for statewide (or broader) use such as curricula, fact sheets, bulletins and items for ... starting to work on any new curriculum, fact sheet, bulletin, for-sale OSU Extension Publications item OR ...

  5. Register PAT/FACT Meeting

    https://pested.osu.edu/extensioneducator/holdingmeeting

    Registering a Meeting for Private Pesticide and Fertilizer Applicator Recertification Training Register a Meeting   (First Name, Last Name) Host an Exam Live Online Recert   Tutorials: Requesting an in-person Class (review)- Matt Cochran, ODA       ...

  6. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    Dorrance (2018). Bacterial Blight and Bacterial Pustule of Soybean. Fact Sheet PLPATH-SOY-F03-18.  Meredith Eyre, ... Krystel Navarro and Anne E. Dorrance (2018). Sudden Death Syndrom of Soybean. Fact ... Sheet PLPATH-SOY-R02-18.   PhD (Dorrance) Patrick S. Osmer SROP Graduate Fellow navarro-acevedo.1@osu.edu Office 120 Selby ...

  7. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

  8. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Our Extension Specialists Francesca Peduto Hand Ornamental Crops Ornamental Disease Facts ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ... Tunnel Disease Facts Vegetable Pathology Lab @OhioVeggieDoc Pierce Paul Field Crops Agronomic Crops Corn ...

  9. Pesticide Information

    https://pested.osu.edu/resources/pesticideinformation

    Information Center Fact Sheet for Landscaping Professionals from the Program on Breast Cancer and ... Environmental Risk Factors (BCERF) Fact Sheet for Toxicity of Pesticides (Penn State University)     Ohio ...

  10. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ...

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