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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    SNAP recipients can shop. This fact sheet details the process Ohio farmers markets can follow to begin ...

  3. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    in the oven. To bake, arrange meat strips on wire racks placed on baking sheets and bake at 325 ... (165°F for poultry). Arrange dried jerky strips in a single layer on a baking sheet, not touching or ... dehydrator) or wire racks on baking sheets (for oven drying) with vegetable oil or non-stick pan spray. ...

  4. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  5. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  6. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    professionals Development of media (videos, slide sets, fact sheets, web page content; popular press material), ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    plant pathology and fell in love with the field. In fact, the lecture on epidemiology inspired me to ...

  8. Ohio Bee Identification Guide

    https://ohioline.osu.edu/factsheet/ENT-57

    This fact sheet provides key features needed to identify 10 types of bees found in home landscapes. The ... In fact, pollinators are responsible for 1 out of every 3 bites of food you take. While the honey bee ...

  9. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    provided on the Material Safety Data Sheet. Trainer’s Note Safety conditions increase when on-the-job ... hazards are known. The Material Safety Data Sheet (MSDS) is a good reference for information on hazardous ... workers take the True/False quiz to check their learning. Background The Material Safety Data Sheet (MSDS) ...

  10. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Planning). Kansas State University. Acknowledgments This fact sheet was developed as a result of a grant ...

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