Site

Search results

  1. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program https://producesafety.osu.edu/covid-19/factsheets_blank Marquee Slide Gray Marquee ...

  2. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  3. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  4. Agriculture Pesticide Disposal

    https://pested.osu.edu/agriculturalpesticides

    section on the pesticide label, and the Safety Data Sheet for basic disposal instructions Excess ...

  5. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  6. How to Keep Specialty Crops Safe from Herbicide Drift

    https://cfaes.osu.edu/news/articles/how-keep-specialty-crops-safe-from-herbicide-drift

    Risk to Fruits, Vegetables and Landscape Plants,” a new fact sheet that explains how herbicide sprays ... prevent unwanted damage to crops. Doohan said the fact sheet is also intended to raise awareness of Ohio’s ... soybeans. The fact sheet is free at county offices of OSU Extension and at go.osu.edu/ReducingDriftRisk. ...

  7. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    and two book chapters from her work in Ohio, and is first author on three OSU Extension Fact Sheets ...

  8. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  9. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    growers and private sector crop protection professionals Development of media (videos, slide sets, fact ... sheets, web page content; popular press material), teaching (presentations), participation in ...

  10. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    protected for security Multi user access for each account Option to securely store records or use template ...

Pages