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  1. Sampling for Soybean Cyst Nematode – Fall is the time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/sampling-soybean-cyst-nematode-%E2%80%93-fall-time

    Ohio’s SCN fact sheet and several other resources as well: https://u.osu.edu/ohscn/ ...

  2. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

  4. Sexual Misconduct Training

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/sexual-misconduct-training

    community are on the HR website, including FAQs and templates. What you need to do: • Carefully review the ...

  5. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    calculator from Iowa State (https://crops.extension.iastate.edu/facts/corn-drydown-calculator), we can ...

  6. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    fact sheets, web page content; popular press material), teaching (presentations), participation in ...

  7. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  8. UITL Teaching Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/september-11-2019/uitl-teaching-workshop

    (CCT) is scheduled for Sept 19th, Thursday, 3-4 pm. The CCT is a fillable, spreadsheet-based template ...

  9. UITL Workshop via Zoom

    https://ati.osu.edu/newsletter/wednesday-wire/august-28-2019/uitl-workshop-zoom

    course assessments and active learning exercises. The CCT is a fillable, spreadsheet-based template ...

  10. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

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