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  1. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

  2. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program https://producesafety.osu.edu/covid-19/factsheets_blank Marquee Slide Gray Marquee ...

  3. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  4. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    growers and private sector crop protection professionals Development of media (videos, slide sets, fact ... sheets, web page content; popular press material), teaching (presentations), participation in ...

  5. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    and two book chapters from her work in Ohio, and is first author on three OSU Extension Fact Sheets ...

  6. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  7. Court-Mandated/Agency-Directed Programming – FCS Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/court-mandatedagency-directed

    limited to: Record of attendance – sign-in/sign-out sheet Curriculum taught – copy of teaching outline, ... subpoenaed by the court, you may/must serve as a fact witness. Testimony in court is limited to the items ...

  8. Reuse of OSU Extension Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/reuse-osu-extension-materials

    25 25 50 75 Reproduction Fact Sheet (per page, front and back) 0 0-25 100 + 100 + $100 100++ ...

  9. Section VII: Academic Department Information

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-vii

    university and college fiscal guidelines are followed in managing user fees. An invoice template is available ...

  10. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

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