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  1. Livestock Judging Team

    https://ansci.osu.edu/undergraduate/teams/livestock-judging-team

    judging team alumni. In fact, as of January 2011, 48 of the 68 inductees were members of the livestock ...

  2. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  3. News Tips and Events for the Week of Sept. 17

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/news-tips-and-events-for-the-week-sept-17

    able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ... Extension educator, will present “GMOs and Gene Editing – Fact and Friction” to help clear up any confusion ...

  4. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Agriculture. In fact, other perishable items such as raw meat and other dairy products should be stored in the ...

  5. Jim Bates

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  6. Like Good Neighbors, Frogs and Toads Are There

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/good-neighbors-frogs-and-toads-are-there

    threatened.” How you can help them in turn In fact, the biggest threat to reptiles and amphibians is often the ...

  7. Chow Line: That Free Food at Work May Significantly Increase Your Caloric Intake

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-free-food-work-may-significantly-increase-your-caloric-intake

    meetings or at workplace social events. In fact, of the food sources included in the study of what many ... sheet for office gatherings where food will be served. Get rid of candy dishes. Replace them with bowls ...

  8. Ohio State Scientists Studying Healthier Food and Beverage Processing Options

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-scientists-studying-healthier-food-and-beverage-processing-options

    short courses and food processor fact sheets. “The UST technology is expected to be particularly ...

  9. Pairis-Garcia Earns AFRI Grant

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/pairis-garcia-earns-afri-grant

    in fact, there has been much public scrutiny on the methods, performance and decision-making process ...

  10. NSF

    https://grants.cfaes.ohio-state.edu/NSF-forms

    Collaborative Proposals Explained NSF Collaborators and Other Affiliations Template NSF Project Summary Template ...

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