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  1. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  2. Forms by Sponsor

    https://grants.cfaes.ohio-state.edu/forms-and-templates

    This section contains helpful forms and templates from various sponsors. Click on the sponsor you ...

  3. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    and two book chapters from her work in Ohio, and is first author on three OSU Extension Fact Sheets ...

  4. Latest update on Ohio's hemp rules

    https://brown.osu.edu/news/latest-update-ohios-hemp-rules

    https://agri.ohio.gov/…/administration/resources/hemp-facts3 ...

  5. New Researcher Onboarding

    https://grants.cfaes.ohio-state.edu/resources/new-researcher-onboarding

    Download information sheets from our onboarding packet for information about how to get started ...

  6. Meat Lab Retail Sales

    https://meatsci.osu.edu/retail-sales

      The Meat Lab Retail Sales price sheet is now on the Department of Animal Sciences website.  ...

  7. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    growers and private sector crop protection professionals Development of media (videos, slide sets, fact ... sheets, web page content; popular press material), teaching (presentations), participation in ...

  8. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    to the references section.  Budget (Limit to one page) A budget template is available on the SEEDS ...

  9. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  10. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

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