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  1. 2000's

    https://ohio4h.org/about/hall-fame/2000s

    working at his dairy operation despite the fact that he is retired.  Paul has served as a positive role ...

  2. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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