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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    link.springer.com/article/10.1023/A:1004347701584. Related OSU Exten​sion Fact Sheets Sustainable Crop Rotations with Cover Crops Understanding Soil ... Using Cover Crops to Convert to No-till This fact sheet was produced in conjunction with the Midwest ... supply food for microbes. References Allison, F.E. (1968). Soil aggregates—some facts and fallacies as ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Meeting/Program  Agenda_________ County Local Food Council Formation Date, location [DRAFT agenda template] Welcome ...

  4. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    fact sheet Household Well Water Testing AEX 314 (ohioline.osu.edu/factsheet/aex-314) on what to test ...

  5. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... management and decision making) are covered in later fact sheets in this series. Other skills may come with ... Additional proactive strategies to manage and reduce conflict are covered in the 15th fact sheet in this ...

  6. Coalition Structure

    https://ohioline.osu.edu/factsheet/CDFS-4

    discussed in this fact sheet and in future fact sheets. Additional tools for the development of coalition ... the 15th fact sheet in this series titled Common Difficulties Faced by Coalitions for more information ... Evaluation." Logic Model templates and examples. uwex.edu/ces/pdande/evaluation/evallogicmodel.html Iowa State ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet but do not tie to the hood of a car or keep in the trunk. Keep the meat cool until processed and ...

  9. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    Calculate nutrition products and application rates based on lab analysis and info sheets. View fact sheets ... Description:  Access fertilizer facts instantly on Android. Reduce cost with our mobile app to get knowledge ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

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