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  1. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    landfills. This fact sheet discusses the composition of biogas and introduces typical commercially available ... purity. This fact sheet can be used as a starting guideline for evaluating future practices. Reference ...

  2. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Haden, Harold Watters, Greg LaBarge The purpose of this fact sheet is to report grain nutrient removal ...

  3. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    damage, field perimeter characteristics, and competition for rented cropland in a region. This fact sheet ... sections of the fact sheet detail the 2018 survey results divided into western, northwest, and southwest ... cash rents, which will be explained later in the fact sheet in the “Additional Survey Results” section. ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ... may still use the information included in this fact sheet as a guide. Suggested cold hardy cultivars ... postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Fruit_English/?uid=23&ds=798. Ernst, M. (2018). Figs. CCD-CP-135. Lexington, KY: Center for Crop Diversification, University of ...

  5. Verticillium Wilt of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-32

    problems and typical symptoms.   This fact sheet was originally published in 2008. Home, Yard and Garden ...

  6. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    estore.osu-extension.org. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture sooty blotch ...

  7. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...

  8. Classes from May 2021 to August 2021

    https://training.cfaes.ohio-state.edu/news/classes-may-2021-august-2021

    in order  by Content  and by  Chronological Order. Basic Template Website Training Drupal is the ... Template website and need to learn the basics of editing and content management.  This includes how to ... website. Enrollment Information Each month there are two trainings for Basic Template Sites, a training for ...

  9. Magnolia Scale

    https://ohioline.osu.edu/factsheet/ENT-61

    follow label instructions. This fact sheet is a revision of HYG-2003. Home, Yard and Garden Horticulture ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

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