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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ... fact sheets describe how °Brix can be measured and provide guidance in making the best use of the ... benefits and limitations of measuring °Brix during vegetable production and marketing. Other fact sheets ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...

  3. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Resources County-wide Fundraisers Amazon Smile/Kroger Fundraiser sheet  pdf Fairfield County Advisor's ... Handbook 2019 Version Forms and Resources 4-H Club Constitution  Template  (2018) 4-H Club By-Laws Template ...  (hicks.686@osu.edu) 2021 4-H Charter Checklist (due May 1st) 2021 Club Information Sheet (due May 1st) 2021 Cloverbud ...

  4. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    in protected environments, especially during the fall and winter months. This fact sheet details the ...

  5. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    (2013). Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact Sheet ... Ginseng in Ohio: An Introduction. Ohio State University Extension Fact Sheet F-56. Columbus, OH: The Ohio ... Preparation and Planting Using the Wild-Simulated Approach. Ohio State University Extension Fact Sheet F-57. ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    application instructions on the label supersede any specific instructions provided in this fact sheet. Treated ... herbicides listed in this fact sheet were appropriately labeled at the time of publication. Because pesticide ... invaders of the District of Columbia invasive weed fact sheet series. University of the District of ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  9. Botrytis Fruit Rot “Gray Mold” of Strawberry, Raspberry, and Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-36

    Identification Sheet No. 1.   This fact sheet was originally published in 2008. Home, Yard and Garden ...

  10. Necrotic Leaf Blotch of Golden Delicious Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-12

    This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture necrotic leaf ...

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