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  1. Fact Sheets- Canning, Freezing, Preservation

    https://brown.osu.edu/program-areas/family-and-consumer-sciences/fact-sheets

    Click on title to view Fact Sheet Canning Basics Canning Tomato Products Canning Tomatoes Basics ... Table Jams, Jellies and Other Fruit Spreads Entire listing of Food fact sheets ...

  2. Volunteer for Welcome Days!

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/volunteer-for-welcome-days

    the day(s)you wish to volunteer at the bottom tab of the sheet. All volunteers will be prepped before ...

  3. 4-H Honor Club Score Sheets Due

    https://auglaize.osu.edu/events/4-h-honor-club-score-sheets-due-3

    ...

  4. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    value the fact that it’s got just as much nutrition as standard produce.” Roe conducted the study with ...

  5. Water Cooler Economics Podcast

    https://aede.osu.edu/faculty-outreach

    of COVID-19 The global pandemic has had a pretty drastic on international trade. In fact the impact ...

  6. Katie Feldhues

    https://ross.osu.edu/home/katie-feldhues

    Poster Camp Child Abuse Curriculum Camp Child Abuse Training Evaluation Curriculum Overview Fact Sheet ... Flyer Parent Letter Sign-In Sheet Training Powerpoint Scenarios Scenarios and Answers Jeopardy ...

  7. PhD Program

    https://aede.osu.edu/graduate/phd-program

    departmental seminar requirements and dissertation research. Please refer to our curriculum sheets for the ...

  8. Live Healthy Live Well: Strong @ Heart

    https://ross.osu.edu/news/live-healthy-live-well-strong-heart

    Sign up for the Strong @ Heart Challenge at:  go.osu.edu/lhlwross Challenge log sheet For more ...

  9. Business Office updates

    https://ati.osu.edu/newsletter/wednesday-wire/august-18-2021/business-office-updates

    vehicle requests – The Business Office will be maintaining an electronic sign out sheet. No more ...

  10. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at:  ...

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