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  1. Growing Hemp in Ohio

    https://cfaes.osu.edu/news/events/growing-hemp-in-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  2. Growing Hemp in Ohio: Separating Fact from Fiction

    https://farmoffice.osu.edu/events/growing-hemp-ohio-separating-fact-fiction

    Find out about this new crop, from opportunities to challenges faced by growers. Information includes hemp plant basics, growing practices, rules and regulations, business considerations, and more. Visit this link for the program agenda. ...

  3. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  4. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  5. Letters of Support

    https://grants.cfaes.ohio-state.edu/forms-and-templates/letters-support

    for large proposals, a template can serve as a useful guide for letter writing. However, it is ...

  6. Budget Preparation

    https://grants.cfaes.ohio-state.edu/budget-preparation

    Budget Template Budget Worksheet Example ...

  7. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  8. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  9. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  10. The 69th Annual Poultry Science Club Turkey Sale

    https://chadwickarboretum.osu.edu/events/69th-annual-poultry-science-club-turkey-sale

    mail, email, or phone. Please click here to access the sign up sheet.  Questions can be addressed to ...

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