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  1. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  2. Changing the way a Basic website displays people listings.

    https://training.cfaes.ohio-state.edu/news/changing-way-basic-website-displays-people-listings

    There are new ways that you can display the people section of your Basic Template website. You may ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  4. Website classes March 2018 to September 2018

    https://training.cfaes.ohio-state.edu/news/website-classes-march-2018-september-2018

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... activity on your website. Enrollment Information Each month there is a training for Basic Template Sites, ...

  5. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Kentucky, Lexington. pp 25–29. Extension Fact Sheets (Selected) Gao, Gary Yu and Erik Draper. Growing ...

  6. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    Brown The purpose of this fact sheet is to define soil cation exchange capacity, base saturation and ...

  7. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ...

  8. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    lime analysis sheet for a given material. Table 4. Tons of liming material (ENP of 2000 lbs/ton) needed ... required by law to have an analysis of the material available (if the lime is bulk, the data sheet should ... The only value needed from the lime analysis sheet is ENP, given as pounds per ton (be careful not to ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

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