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  1. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

  2. Ohio AgrAbility in Action: Universal Design House and Garage at Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/ohio-agrability/ohio-agrability-action-universal-design-house

    can be upgraded to suit your needs and lifestyle. Ohio AgrAbility Fact sheets about Universal Design, ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    include the name of the award in the subject line of your submission. This is a firm deadline. Score sheet ...

  4. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    In fact, there is a strong likelihood that you’ve already unknowingly consumed a tiny worm or insect ...

  5. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    (chrysanths, mums)". JKI DATA SHEETS, PLANT DISEASES AND DIAGNOSIS. 2017, 1:3-8. Werres, S, Gotz, M, ... chrysanthemi (Naher, Hi. Watan., Chikuo & Kageyama)". JKI DATA SHEETS, PLANT DISEASES AND DIAGNOSIS. ... and workshops.   Ornamental Disease Facts Website   Professional Experience 2019- Present  ...

  6. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  7. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    Send completed surveys to Brian Butler at butler.143@osu.edu   Materials Price Comparison Sheet for ...   Other Resources Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC   ]    - All ... recommended activities are ordered in the sheet according to their related ServSafe Chapters Ohio Department ...

  10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

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