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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  2. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Sheet F-56. Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact ...

  3. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    Fact Sheet 7 EP-7 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ... Easterday, Cunningham & Eselgroth, LLP, rcunningham@ohiocounsel.com In the last fact sheet we talked ... be used.  These fact sheets should in no manner be considered as a replacement for consulting with ...

  4. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    taken from Tree Fruit Crops IPM Disease Identification Sheet No. 7.   This fact sheet was originally ... published in 2008. Reference Wilcox, Wayne F. Fruit Crops IPM Disease Identification Sheet No. 7. New York ...

  5. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  7. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    This reduces loss from the fruit rot stage. This fact sheet was originally published in 2011. Home, ...

  8. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... Movement of Plant Materials These fact sheets can be found at OSU Extension ’ s Ohioline website: ...

  9. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    different. This fact sheet provides information about the most common native ash borers, as well as ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

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