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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  2. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    hose and spray gun operated by a person walking; and a hose with small hand-held booms. This fact sheet ... in fact sheet FABE-531, “Proper Calibration and Operation of Backpack and Hand Can Sprayers,” another ... Ohio State University Extension fact sheet available online at ohioline.osu.edu/factsheet/fabe-531. ...

  3. Department has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/news/department-has-five-2019-cfaes-distinguished-seniors

    she is most passionate about studying: animal welfare. In fact, Heather helped get the Animal Welfare ...

  4. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    perimeter characteristics and competition for rented cropland in a region. This fact sheet summarizes data ... livestock manure. The following sections of the fact sheet detail the 2015 survey results divided into ... value and cash rents, which will be explained later in the fact sheet in the “Additional Survey Results” ...

  5. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  6. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...

  7. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    behavior challenges that volunteers may need to address during 4-H meetings. The purpose of this fact sheet ... Konen, J. H. & Elliott, C. (1999). Effective behavior management [Fact sheet]. Ohio State University ...

  8. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    Agronomy and Crop Ecophysiology, Department of Horticulture and Crop Science The objective of this fact ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ...

  9. Harstine & Cruppe Selected for CFAES Alumni Awards

    https://ansci.osu.edu/news/harstine-cruppe-selected-cfaes-alumni-awards

    Ohio State’s Department of Animal Science was the perfect fit. An interesting fact: two of my current ...

  10. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    sometimes used in confusing ways. The goal of this fact sheet is to provide an outline for understanding ... a signal word on the label. For more information on toxicity, see the NPIC website for fact sheets about ...

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