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  1. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  2. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  3. Recognizing Child Abuse & Neglect: Training for Camp Counselors Curriculum

    https://ohio4h.org/Child%20Abuse%20Curriculum

    Title Page Curriculum Overview Flyer Fact Sheet   Lesson Options   Situations and Answer Key Camp Child ... In Sheet Training Evaluation     Should you have any questions about risk management situations, ...

  4. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    than 20 heads/tillers to get a good estimate. In fact, you should examine multiple sets of 20 heads at ...

  5. Much Like April, Cool Weather Lingers during the First Week of May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-12/much-april-cool-weather-lingers-during-first-week-may

    a while. In fact, temperatures are expected to be more April-like over the next couple of weeks. Highs will ...

  6. Power go out? Here's what to do with food

    https://fairfield.osu.edu/news/power-go-out-heres-what-do

    visit the two fact sheets that follow: What To Do When Your Freezer Stops Eating Nutritiously When the ...

  7. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  8. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  9. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  10. Agronomy Resources

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    of Soybean Stinkbugs of Ohio Soybeans Hemp Rules & Regulations University of Kentucky Fact Sheets ...

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