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  1. Private New Applicator Training Videos

    https://pested.osu.edu/NewAppVideos

    Answer Sheet Private Category 1/Commercial Category 2c Agronomic Weed Management ...

  2. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    balance sheet values with online resources. OSU Extension has a spreadsheet-based balance sheet template ... Specialist, Dairy Production Economics The farm balance sheet is one of three financial statements that ... provide critical information about a farm business. Completing an annual balance sheet, income statement, ...

  3. NWOH Ag and Natural Resources News

    https://hancock.osu.edu/about/nwoh-ag-and-natural-resources-newsletter

    held through March 31; training fee varies by location, and Fertilizer Applicator Certification Training (FACT ...

  4. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  5. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  6. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  7. Cvent Registration Form

    https://pested.osu.edu/Cvent_Registration

    am pm Maximum Capacity * Yes No Capacity * Session Options * PAT Only 3 Hour FACT Only Combined 1+3 ... 1 Hour FACT Only PAT Fee * FACT Fee * PAT Recert Fee * 1 Hour FACT Fee * FACT Recert Fee * Categories ...

  8. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  10. ReduceDrift

    https://pested.osu.edu/PrivateApplicator/reducedrift

    Reducing Drift Use the following Fact Sheets for tips on how to reduce chemical drift when ... spraying: Pesticides need to be applied accurately and uniformly. Use this Fact Sheet to learn how to ... described here is simple and requires few calculations. Use this Fact Sheet to learn how to calibrate ...

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