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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  2. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    need it. This is a frightening fact because hearing loss is gradual, and by the time it is realized, ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  4. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  5. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    searchandmore.co.uk/internet-marketing/customers-want-mobile-website. This fact sheet was developed as part of a North Central Extension Risk Management Education ... Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ...

  6. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    fact sheet provides tools and resources for all family members to use to provide supportive and ...

  7. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  8. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    training). Review the true or false quiz. Background Despite the fact that most farm equipment does not have ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  10. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Farm Energy Fact Sheet Series CDFS-4103 Community Development 12/17/2014 Eric Romich, OSU ... your property is a good candidate for solar electric. This fact sheet is designed to provide some basic ... based on an analysis of the site layout plan. As outlined in this fact sheet, a site layout plan should ...

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