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  1. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    SNAP recipients can shop. This fact sheet details the process Ohio farmers markets can follow to begin ...

  3. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

  4. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    in the oven. To bake, arrange meat strips on wire racks placed on baking sheets and bake at 325 ... (165°F for poultry). Arrange dried jerky strips in a single layer on a baking sheet, not touching or ... dehydrator) or wire racks on baking sheets (for oven drying) with vegetable oil or non-stick pan spray. ...

  5. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    provided on the Material Safety Data Sheet. Trainer’s Note Safety conditions increase when on-the-job ... hazards are known. The Material Safety Data Sheet (MSDS) is a good reference for information on hazardous ... workers take the True/False quiz to check their learning. Background The Material Safety Data Sheet (MSDS) ...

  6. Ohio Bee Identification Guide

    https://ohioline.osu.edu/factsheet/ENT-57

    This fact sheet provides key features needed to identify 10 types of bees found in home landscapes. The ... In fact, pollinators are responsible for 1 out of every 3 bites of food you take. While the honey bee ...

  7. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ... cultivars discussed in this fact sheet are based on observations through several growing seasons, as well as ...

  8. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Planning). Kansas State University. Acknowledgments This fact sheet was developed as a result of a grant ...

  9. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    production. This fact sheet will provide a guideline to formulate nutrient solutions for successful hydroponic ...

  10. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    is presented on the following page. Acknowledgements This fact sheet was developed as a result of ... Center, 2006-2007. Reviewer of this fact sheet was Mark Mechling, Extension Educator, Agriculture and ...

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