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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  2. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ...

  3. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... cheat sheet of participant information (allergies, etc.). 7. Build in time for social media/tourist ...

  4. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    a purchaser. It also limits the manufacturer’s liability. The Safety Data Sheet (SDS) also contains information ...

  5. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  6. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  7. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    need it. This is a frightening fact because hearing loss is gradual, and by the time it is realized, ...

  8. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  9. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    searchandmore.co.uk/internet-marketing/customers-want-mobile-website. This fact sheet was developed as part of a North Central Extension Risk Management Education ... Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

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