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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    (see table at end of the fact sheet). Results will be sent back to you along with recommendations for ... testing labs is at the end of this fact sheet. Break up lumps and air dry the soil on parchment or butcher ... with the filled bag.   Where Do I Send My Soil Sample? Table 1 at the end of the fact sheet shows ...

  3. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    Parents [Fact Sheet]. Ohio State University Extension, Columbus.   Schrock, J., & Kelsey, K. D. ...

  4. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  5. Beef Quality Assurance Training

    https://hardin.osu.edu/events/beef-quality-assurance-training

    become a priority. Adding even more meaning to that statement is the fact that Tyson Foods, who harvest ...

  6. Hardin County 4-H Calendar

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-calendar

    Deadline- Enrollment forms, Self-Determined sheet, across county lines forms, book order and club program ... County 4-H Clover Award Sheets Due in Extension Office August 5&6 Make-up judging for ALL projects, ...

  7. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    fact sheet. References [1]    Vourdoubas J, Dubois O. Chapter 7: Energy and agri-food systems: ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet ...

  9. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ...

  10. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    SNAP recipients can shop. This fact sheet details the process Ohio farmers markets can follow to begin ...

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