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  1. Safety in Working and Handling Livestock

    https://wayne.osu.edu/news/safety-working-and-handling-livestock

    Safety Association “Handling Farm Animals Safely” fact sheet and the OSU Extension “Working Safely With ... Livestock” fact sheet.) Beef, swine and dairy cattle are generally colorblind and have poor depth ...

  2. Canning

    https://wayne.osu.edu/news/canning

    out our OHIOLINE.osu.edu (food, then food preservation) to find the canning tomato fact sheet that ...

  3. OSU Fact Sheets

    https://southcenters.osu.edu/soil-water-bioenergy/extention/osu-extension-fact-sheets

    OSU Extension Agricultural Fact Sheets:  The following links provide information that have been ... Extension Programs All Parts of the Fact Sheets contained on  Ohioline  may be copied without Permission for ... Individual Fact Sheets: Soil Quality Field Test Kit Soil Carbon Sequestration Fundamentals Pike County Water ...

  4. Tips and Events for the Week of Oct. 1

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-oct-1

    ID Stink Bugs: A new fact sheet published by CFAES’s outreach arm, Ohio State University Extension, gives ...

  5. Good Agricultural Practices Workshops

    https://wayne.osu.edu/events/good-agricultural-practices-workshops

    Operating Procedure (SOP) templates and record-keeping templates, presentation handouts, and a certificate ...

  6. Early Spring Marestail Control

    https://wayne.osu.edu/news/early-spring-marestail-control

    fact sheet entitled “Control of Marestail in No-till Soybeans” by Weed Specialists Mark Loux from Ohio ... State University and Bill Johnson from Purdue University.  This fact sheet is available on-line at: ...

  7. Chow line: Food Safety Techniques Important for Dogs, too

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    Administration. Dry dog food can also pose a risk in some instances, CDC says. In fact, CDC says that it is ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Caregiving

    https://wayne.osu.edu/news/caregiving

    additional topics, support and information (https://www.caregiver.org/fact-sheets)  ...

  10. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    Integrated Management of Strawberry Diseases Fruit Disease Fact Sheets from OSU Extension Diet and Health ...

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