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  1. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    be deer hunting.  This year I worked with a co-worker and wrote fact sheet on freezing and canning ... would hold heat which could cause the meat to spoil. Wrap the carcass in a clean sheet but do not tie to ...

  2. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  3. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  4. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  5. The 69th Annual Poultry Science Club Turkey Sale

    https://chadwickarboretum.osu.edu/events/69th-annual-poultry-science-club-turkey-sale

    mail, email, or phone. Please click here to access the sign up sheet.  Questions can be addressed to ...

  6. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  7. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Note: Completed hard copies of all financial forms (including time sheets, mileage logs, copy ...

  8. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    containing 30 ml of reagent, water resistant instruction sheet and color chart, glass-mixing bottle, 5-gram ...

  9. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  10. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...

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