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  1. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  2. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  3. Recognizing Child Abuse & Neglect: Training for Camp Counselors Curriculum

    https://ohio4h.org/Child%20Abuse%20Curriculum

    Title Page Curriculum Overview Flyer Fact Sheet   Lesson Options   Situations and Answer Key Camp Child ... In Sheet Training Evaluation     Should you have any questions about risk management situations, ...

  4. Power go out? Here's what to do with food

    https://fairfield.osu.edu/news/power-go-out-heres-what-do

    visit the two fact sheets that follow: What To Do When Your Freezer Stops Eating Nutritiously When the ...

  5. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  6. Alfalfa Weevil Scouting

    https://wayne.osu.edu/news/alfalfa-weevil-scouting

    fact sheet about the alfalfa weevil available online at https://ohioline.osu.edu/factsheet/ENT-32.  ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  8. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  9. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    Send completed surveys to Brian Butler at butler.143@osu.edu   Materials Price Comparison Sheet for ...   Other Resources Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC   ]    - All ... recommended activities are ordered in the sheet according to their related ServSafe Chapters Ohio Department ...

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