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  1. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    and healthy eating.   Online resources:   Facts Sheets on Ohioline Food Preservation Freezing Basics ...

  2. Winter Feeding Guidelines for Sheep and Goats

    https://wayne.osu.edu/news/winter-feeding-guidelines-sheep-and-goats

    hair sheep.  In fact, these animals most often prefer to be outside on a winter day, even if they have ...

  3. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    outside talent also brings South Centers recognition in the fact that we are doing something very positive ...

  4. September 8, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_september2018

    Fish Nutrition 101 Project Presentation Template Project Presentation Example 1 Project Presentation ...

  5. Profit Per Cow is a Loser

    https://wayne.osu.edu/news/profit-cow-loser

    and more.   In fact, we don't really even measure profit per cow but only production per cow, ...

  6. Revised Course Approval Style Manual now available

    https://ati.osu.edu/newsletter/wednesday-wire/october-10-2018/revised-course-approval-style-manual-now-available

    on the Intranet under 'Academic Affairs Forms'. Coming soon will be templates that can be ...

  7. Ohio State releases new Surviving an Active Aggressor video

    https://ati.osu.edu/newsletter/wednesday-wire/september-19-2018/ohio-state-releases-new-surviving-active-aggressor-video

    https://dps.osu.edu/active-aggressor.     • View the Department of Public Safety's safety messaging toolkit, which includes fact ... sheets, posters, safety tips, messaging and other safety resources that you may share with your ...

  8. Scout Now for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-now-potato-leaf-hopper-alfalfa

    average height of the alfalfa.  An OSU Extension fact sheet on PLH is available on-line at ...

  9. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    then harvested and milled into flour, according to the U.S. Food and Drug Administration. In fact ...

  10. Chow Line: Picky Eating a Normal Part of Early Childhood

    https://ati.osu.edu/chow-line-picky-eating-normal-part-early-childhood

    considered a normal part of a child’s development, according to health professionals. In fact, up to half of ...

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